Discover Excellence In Artisan Cheese
Artisan Cheesemakers is a small‑batch cheese producer inspired by a deep love for Guernsey and its exceptional milk. Using the rich, golden milk from Guernsey Cows ‘La Fleur du Jardin’, we craft cheeses that celebrate the island’s land, its farmers, and its tradition of quiet excellence.
Guernsey’s traditional language, Patois, is woven into our craft. Together, our cheeses are known as Caïllebottes et lait Sur (Curds and Whey), and each cheese is given its own unique name in Patois to honour the island’s heritage.
Featured Products
Crafted from rich full‑fat milk, this soft, this cheese offers a luxuriously creamy texture and a flavour that’s both gentle and distinctive. A striking vein of Roquefort runs through its centre, adding a subtle blue‑cheese complexity without overwhelming the palate.
Encased in a downy, edible rind, it ripens to a silky softness and develops a wonderfully aromatic depth. Perfect for a cheeseboard, a crusty baguette, or any moment that calls for something truly special.
Made from rich Guernsey buttermilk and full‑fat milk, this soft blue cheese offers a luxuriously creamy texture with a distinctive tang. Penicillium Roqueforti runs throughout the body of the cheese, creating gentle blue veining that brings depth without overpowering the palate.
Wrapped in a downy, edible rind, it ripens to a silky softness and develops a mellow, aromatic complexity. A standout choice for cheeseboards, fresh bread, or anyone who loves a refined yet approachable blue.
Made from rich full‑fat milk, this gently ripened cheese offers a distinctive creaminess and a beautifully velvety rind. Its soft, yielding texture and mild, buttery flavour make it an elegant addition to any cheeseboard and a pleasure to enjoy on fresh bread or crackers.